Zhuhai Guangda Aquatic Food Co., Ltd

In the production process of food and beverages, cooling is mostly required. For example, in the flour kneading process, frozen water needs to be added to prevent the heat generated by kneading from raising the temperature of the dough, thereby reducing the taste of the finished product; In the production process of beverages, it is necessary to lower the liquid temperature in order to add CO2; In the production process of dairy products, rapid cooling of dairy products is also required after pasteurization. In the above applications, the requirements for the cold source temperature are generally not very low, usually above 0 ℃. However, since food production is basically a long-term continuous production, the equipment is required to have high reliability, intelligence, and rapid cooling ability.